Along with a new upgraded Dock-to-Dish menu, we have extended the Bar area, added 16 Draft Beer handles, elevated the Wine List, modernized our hand-crafted Cocktails, and enclosed an area for large parties to reserve for Private Dining.
Additionally, we have enhanced our Happy Hour, and Late Night Bar offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.
Executive Chef Robin Higa has crafted many new delicacies which are sure to be a culinary adventure for our guests.
Our new menu features only the finest quality seafood combined with the freshest produce and seasonings.
The menu also includes a few of our classic favorites, along with a new selection of delectable desserts.