Kevin Kendall’s Kitchen

Established in 1995.

I began working in hotels and restaurants in London honing my skills. Eventually I was given the opportunity to move to California. It was here I cemented my skills in Asian, Mexican and Fusion cuisine – sushi is pure joy to prepare. Over the past few years I began to build my knowledge of many more cooking styles. I loved the kick and punch of the flavors. I found myself cooking for notable people such as Barak Obama, Magic Johnson, Stella Mcartney and many other high profile clients. I now provide home raised eggs and veggies to my clients, homemade kombucha, organic bone broths and even fermented sourdough bread made fresh in my kitchen. I first and foremost aim to create meals that excite people, meals that really give you more than you bargained for and truly nourish you. When clients want something specific I always go for making it better than it was originally done and that’s the same way I feel about someone’s kitchen – I aim to leave your kitchen better than I found it.